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  • Welcome!…

    to “A Step Inside”… our personal family blog, documenting the craziness of our every day life.. Sit back, enjoy, laugh, and share in the road we travel..

    I'm Bridget.. A SAHM (stay at home mom), wife, mother of 3, and a follower of Christ. I'm also a photographer, and passionate about life.. I hope to share that w/ you too! Life isn't always perfect, but it's perfectly created in His plan. I'm beyond thankful for God's grace and His many blessings!

Pesto Cavatappi

We don’t often go to Noodles & Co. but when I have, I absolutely love their pesto cavatappi.  I’ve made homemade pesto at home and it’s fairly simple to make, so I thought we would have a homemade version of this yummy dish.  Here is the recipe I based mine off of, and I tweaked mine a bit to use what I had on hand.

 

Pesto Cavatappi
Ingredients:
Cavatappi Pasta- 1-2 cups uncooked (I use organic whole wheat pasta)
Heavy whipping Cream – 1 1/2 tbsp
Olive Oil – 1 tbsp
Parmesan Cheese – 1-2 tbsp Shredded
Pesto (used premade packet, just added water & oil)
Garlic – 2-3 cloves, minced
Sliced mushrooms
white wine (I only had Sherry cooking wine, and that worked too)

Cook pasta, while that’s going make pesto sauce.  Saute mushrooms in wine in a small skillet.  Once all three are separately done, mix all together w/ the pasta.  Add the whipping cream, and reduce heat to low for 1-2 minutes.  Top w/ grated parmesan cheese.  Enjoy!

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