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  • Welcome!…

    to “A Step Inside”… our personal family blog, documenting the craziness of our every day life.. Sit back, enjoy, laugh, and share in the road we travel..

    I'm Bridget.. A SAHM (stay at home mom), wife, mother of 3, and a follower of Christ. I'm also a photographer, and passionate about life.. I hope to share that w/ you too! Life isn't always perfect, but it's perfectly created in His plan. I'm beyond thankful for God's grace and His many blessings!

Pot Pie…

Need a super easy & yummy dinner?  This is one of my family’s favorites..  After a couple days of meals & lunches w/ leftover turkey & ham, I wanted to do something else w/ it other than sandwiches, or just heated up.  This worked great!

Pot Pie
-1 cup reduced fat Bisquick
-1/2 cup skim milk
-1 egg
-2 cups frozen mixed veggies (thawed)
-2 cups cooked meat (I used turkey here, but often times use chicken)
-2 cans fat-free cream of chicken soup (I use low sodium, and 1 can cream of chicken and 1 can cream of potato)

Preheat oven to 400 degrees.  Spray casserole dish w/ non-stick cooking spray.  Mix together veggies, chicken & soup. Pour into casserole dish.  In another bowl, mix Bisquick, milk & egg (I also add a tablespoon or so of thyme and chicken seasoning for a little bit of flavor).  Pour over the chicken mixture, and bake for 30 minutes or until crust is golden.  Enjoy & expect your family to have seconds! 🙂

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