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  • Welcome!…

    to “A Step Inside”… our personal family blog, documenting the craziness of our every day life.. Sit back, enjoy, laugh, and share in the road we travel..

    I'm Bridget.. A SAHM (stay at home mom), wife, mother of 3, and a follower of Christ. I'm also a photographer, and passionate about life.. I hope to share that w/ you too! Life isn't always perfect, but it's perfectly created in His plan. I'm beyond thankful for God's grace and His many blessings!

photo a day- day 21


This recipe is soooo yum-o-licious!  Not too difficult either..

Pumpkin Apple Butter

Prep: 10 mins  Cooking: 90 mins  Cooling: 0 min
Yields: 48 servings (1 tablespoon per serving)

Ingredients

  • 1 can (15 ounces) LIBBY’S® 100% Pure Pumpkin
  • 1 medium apple, peeled and grated
  • 1 cup Apple All Natural 100% Juice
  • 1/2 cup firmly packed brown sugar
  • 3/4 teaspoon pumpkin pie spice

COMBINE pumpkin, apple, Juicy Juice, sugar and pumpkin pie spice in medium, heavy-dutysaucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months.  Recipe makes 3 cups.

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