Our menu for this week is below..
Monday: Hamburger Casserole & fresh corn on the cob
-this is another family favorite from childhood.. Super quick and easy
1lb cooked ground beef (I use 96/4 lean)
1 cup cooked rice
1 can cream of mushroom soup (I use low sodium)
1 can chicken noodle soup (low sodium again)
Preheat oven to 350 degrees. In a medium sized casserole dish, combine cooked ground beef, cooked rice, both cans of soup & stir well. Bake, uncovered for 15-20 mins until dish is bubbly. Serve & enjoy!
Tuesday: Zuppa Toscana soup
-based on the Olive Garden version soup.. fingers crossed it turns out well!
Wednesday: Quick & Easy Ranch Chicken
Thursday: leftover buffet
Friday: take out or dinner out
Saturday: leftover buffet
Sunday: breakfast dinner, Eggs, french toast, turkey bacon
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We just went to Olive Garden this weekend where I had the Zuppa Toscana like I always do. I was saying at dinner how much I wanted this recipe! Thank you!!!