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  • Welcome!…

    to “A Step Inside”… our personal family blog, documenting the craziness of our every day life.. Sit back, enjoy, laugh, and share in the road we travel..

    I'm Bridget.. A SAHM (stay at home mom), mother of 3, and a follower of Christ. I'm also a photographer, and passionate about life.. I hope to share that w/ you too! Life isn't always perfect, but it's perfectly created in His plan. I'm beyond thankful for God's grace and His many blessings!

Meal Planning

Can you believe that tomorrow is July 1st?  I heard some popping sounds outside this evening and couldn’t figure if someone was shooting target practice.. Then I realized how close we are to the 4th of July and the noises then made
I have to share a recipe that I made for dinner tonight.. I wasn’t sure exactly what to expect, but wow, the flavor was wonderful!  I will definitely keep this in our meal rotation to have again.  I always buy whole grain pasta only, and also low fat mozzarella cheese, so all in all it’s a fairly healthy meal.. YUM!  Try it and let me know what YOU think! =)

(pic taken from my iPhone)
Fresh Broccoli & Chicken Pasta Toss
2-1/2 cups whole wheat penne pasta, uncooked
3 cups  fresh broccoli florets
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1/2 lb.  (225 g) boneless skinless chicken breasts, cut into bite-size pieces
3 cloves garlic, minced
2 cups  tomato-basil pasta sauce
1 cup Skim Mozzarella Shredded Cheese 
COOK pasta in large saucepan as directed on package, adding broccoli to the boiling water the last 3 min.
MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in pasta sauce; cook 5 min. or until chicken is done, stirring occasionally.
DRAIN pasta mixture; return to pan. Add chicken mixture; mix lightly. Top with cheese.
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