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  • Welcome!…

    to “A Step Inside”… our personal family blog, documenting the craziness of our every day life.. Sit back, enjoy, laugh, and share in the road we travel..

    I'm Bridget.. A SAHM (stay at home mom), mother of 3, and a follower of Christ. I'm also a photographer, and passionate about life.. I hope to share that w/ you too! Life isn't always perfect, but it's perfectly created in His plan. I'm beyond thankful for God's grace and His many blessings!

Friday, March 20th…

Happy Friday!

Five on Friday…

1. So the last few days have been a little rough for me, but K left me one of the sweetest surprises I could ever ask for. Yesterday morning after the house was quiet & her & daddy had left for school/work, I found a sticky note waiting for me on the kitchen island. Not only a note yesterday morning, but today too! Man, I love this kid! (some of the verys should be every and vice versa 😉

2. Little miss A’s smile.. absolutely makes me melt. Plain & simple =) (don’t mind my voice on there.. bleh!)

3. Spring has sprung! Thank goodness.. I don’t know about you, but I get cabin fever BIG time during the winter months. I am so, so ready to be outside playing w/ the girls, taking walks, and opening up the windows for fresh air in the house..

4. A quick recipe that we really enjoyed. It’s a homemade version of pot pie, but much healthier!
Chicken Biscuit Pot Pie

  • 1 2/3 cup frozen mixed vegetables, thawed
  • 1 1/2 cup cubed cooked chicken
  • 1 can cream of chicken soup (I use the low sodium kind)
  • 1/4 tsp dried thyme
  • 1 cup biscuit mix
  • 1/2 cup milk
  • 1 egg

Combine vegetables, chicken, soup and thyme. Pour into a 9 inch pie pan. Combine biscuit mix, milk and egg. Pour over top. Bake at 400°F for 25-30 minutes. Prep time for this is short – not more than 10 minutes!

5. Got a new lens this week.. 70-200mm IS 2.8… This lens is dreamy!

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Kim - April 8, 2009 - 9:42 AM

Oh, adorable videos! She is SUCH a doll!!!

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