We made this on Christmas Eve, and Ashlyn couldn’t have been more excited.. As if playing w/ play dough wasn’t enough fun in itself, the smell was scrumptious!
Here is the recipe that we used;
Gingerbread Play Dough
1 c flour
1/2 c salt
2 tsp cream of tartar
about 1/2 c of spices (we used pumpkin spice, cinnamon, & nutmeg)
1 c water
1 tsp oil
In a sauce pan, mix all of the dry ingredients, then add water & oil. Cook on low to medium for several minutes, stirring constantly. It will start to thicken, and darken in color. It is done once it starts to take on a dough like consistency, and pull from the sides of the pan.
Ashlyn & my mom had a blast…