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  • Welcome!…

    to “A Step Inside”… our personal family blog, documenting the craziness of our every day life.. Sit back, enjoy, laugh, and share in the road we travel..

    I'm Bridget.. A SAHM (stay at home mom), wife, mother of 3, and a follower of Christ. I'm also a photographer, and passionate about life.. I hope to share that w/ you too! Life isn't always perfect, but it's perfectly created in His plan. I'm beyond thankful for God's grace and His many blessings!

Meal Planning -August 16

Our menu for this week is below.. 

Monday:   Hamburger Casserole & fresh corn on the cob
-this is another family favorite from childhood.. Super quick and easy

1lb cooked ground beef (I use 96/4 lean)
1 cup cooked rice
1 can cream of mushroom soup (I use low sodium)

1 can chicken noodle soup (low sodium again)

Preheat oven to 350 degrees.  In a medium sized casserole dish, combine cooked ground beef, cooked rice, both cans of soup & stir well.  Bake, uncovered for 15-20 mins until dish is bubbly.  Serve & enjoy!

-based on the Olive Garden version soup.. fingers crossed it turns out well!

Wednesday: Quick & Easy Ranch Chicken


Thursday: leftover buffet



Friday:  take out or dinner out

Saturday:  leftover buffet


Sunday:  breakfast dinner, Eggs, french toast, turkey bacon

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One Response to “Meal Planning -August 16”

  1. McWilliams Family says:

    We just went to Olive Garden this weekend where I had the Zuppa Toscana like I always do. I was saying at dinner how much I wanted this recipe! Thank you!!!

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